Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
If you enjoy working as part of a team and have previous supervisory experience, we would love the opportunity to talk to you.
Coen is seeking energetic, outgoing, and positive individuals to make a difference in the communities we serve. Kitchen Managers grow their skill set by leading the team to achieve goals, training co-workers, merchandising, inventory control, supervising the team, and ensuring the highest quality of guest service.
Job Purpose:
Kitchen Manager ensures an exceptional customer experience that supports our vision to become fast and casual “to go “with world class convenience. Assists and supports the Store Manager in the execution of the entire store’s operations.
Essential Functions (other duties may be assigned):
Coen values YOU. We offer benefits and growth opportunities.
Guiding Principles
Coen’s mission is to impress and satisfy our customers and clients with every visit and make their lives simpler through the following Seven Core Principles.
All Kitchen Manager candidates must complete a pre-employment background check.
Born Here, Raised Here! Coen Markets, Inc. is one of the oldest and largest convenience chains in the Pittsburgh region. We began serving the public in 1923, and today we have over 50 locations in Pennsylvania, Ohio and West Virginia. Our mission is to impress and satisfy our guests with every visit and make their lives simpler. We strive to provide the highest level of service, the best food we can make in kitchens, and the most comfortable retail environment for our guests to make Coen their preferred place to shop.
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0 Kitchen Manager jobs found in Parkersburg, WV area