Kitchen Manager jobs in Provo, UT

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Kitchen Manager
  • PRP
  • American Fork, UT FULL_TIME
  • KITCHEN MANAGER


    Kitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Kitchen Managers are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Kitchen Managers are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.


    SUMMARY:

    A position filled with a craft Kitchen Manager with initiative and demonstrated leadership ability.


    PURPOSE OF JOB:

    To assist in directing Team Members in all phases of operation, to achieve high standards of food preparation and presentation, service to guests, general cleanliness and pleasant atmosphere in accordance with all Standard Operating Procedures.

    ESSENTIAL DUTIES AND RESPONSIBILITIES:

    • Assist in ensuring that all personnel, equipment and supplies are prepared and ready to meet the needs of the business. Assist in assigning Team Member duties and responsibilities and encouraging teamwork.
    • Inform all Team Members of new menu items, specials and promotional materials to ensure complete understanding of food preparation and service.
    • Enforce portion control per Standard Operating Procedures. Check deliveries for proper quantity, quality, pricing, completeness of order, breakage and spoilage.
    • Control waste.

    Perform other assignments or duties as needed or which may be assigned by the managing MOD, Assistant Manager and/or General Manager.


    QUALIFICATIONS:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill and or/ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Team member must be able to communicate verbally in English to Team Members and guests and read English for menus, guest checks, notices, instructions, safety labels, etc.

    Kitchen Manager must be able to interact with people in a friendly, courteous manner.


    EDUCATION AND/OR EXPERIENCE:

    Prior experience or training is desired, but may not be required.

    LANGUAGE SKILLS:

    Ability to read and comprehend instructions, correspondence, and memos. Ability to read and speak English well enough to communicate with staff, understand guest checks and instructions.

    MATHEMATICAL SKILLS:

    Ability to add, subtract, multiply and divide in all units of measure using whole numbers, fractions, percentages, decimals, discounts and cash counting.

    REASONING ABILITY:

    Ability to apply common sense and to understand and carry out detailed and objective written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Kitchen Manager must be able to memorize food plating and handling procedures outlined in the Standard Operating Procedures.

    OTHER SKILLS AND ABILITIES:

    Kitchen Manager must be able to remain calm under pressure when dealing with staff or equipment problems.

    Successfully complete IHOP training coursework as assigned.

    PHYSICAL DEMANDS:

    The physical demands described here must be met by Kitchen Manager to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the Kitchen Manager regularly is required to use hands and fingers, handle or feel objects, tools or controls; walk, stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The Kitchen Manager regularly must lift and/or move up to 10 pounds and occasionally may move up to 100 pounds.

    WORK ENVIRONMENT:

    The work environment characteristics described here are representative of those a Kitchen Manager encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • 20 Days Ago

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Kitchen Manager
  • Under Canvas
  • La Sal, UT FULL_TIME
  • SummaryAs a Kitchen Manager, you will support the Food and Beverage Manager by leading the culinary team and completing delegated administrative tasks. You will ensure that food safety protocols and a...
  • 23 Days Ago

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Kitchen Manager
  • Legends Motor Co
  • Springville, UT FULL_TIME
  • Job Title: Head Chef/Kitchen Manager Job Description Strap Tank Brewery in Lehi is expanding our management staff. We are seeking individuals with management experience in the hospitality industry, pe...
  • Just Posted

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Kitchen Manager
  • Canyonlands By Night & Day
  • Moab, UT FULL_TIME
  • Canyonlands By Night & Day in Moab, UT is looking for one assistant head cook to join our 32-person strong team. We are located at 1861 N. Hwy 191. Our ideal candidate is a self-starter, punctual, and...
  • 1 Month Ago

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Kitchen Manager
  • Buffalo Wild Wings
  • Lehi, UT FULL_TIME
  • In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of yo...
  • 1 Month Ago

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Kitchen
  • Ernie's Truck Plaza
  • Beaver, UT FULL_TIME
  • You will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according ...
  • Just Posted

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0 Kitchen Manager jobs found in Provo, UT area

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Assistant Kitchen Manager
  • Harmons Grocery
  • Salt Lake City, UT
  • **GENERAL PURPOSE** $19.22 - $20.02 PER HOUR The purpose of this position is to assist the kitchen Manager with ensuring...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager (Operating Partner)
  • Corporate Food Service
  • West Jordan, UT
  • Job Description Job Description Papito Moe's is a growing locally owned brand, with a heart and desire to bring the uniq...
  • 3/28/2024 12:00:00 AM

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Store Manager
  • Parkland Corporation
  • Heber City, UT
  • ** Store Manager** **Job Category****:** Retail Operations **Requisition Number****:** STORE04138 Showing 1 location **J...
  • 3/28/2024 12:00:00 AM

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Child Care Cook
  • Bright Horizons Children's Centers
  • Provo, UT
  • Bright Horizons Center in Provo is Hiring for a Child Care Center Cook. Not Your Ordinary Daycare! Bring your cooking ta...
  • 3/27/2024 12:00:00 AM

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AM / PM Kitchen Helper
  • Resort Lifestyle Communities
  • South Jordan, UT
  • Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining exp...
  • 3/26/2024 12:00:00 AM

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Child Care Cook
  • Bright Horizons
  • Provo, UT
  • **Bright Horizons Center in Provo is Hiring for a Child Care Center Cook. Not Your Ordinary Daycare!** Bring your cookin...
  • 3/26/2024 12:00:00 AM

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Assistant Kitchen Manager
  • Harmons Grocery
  • South Jordan, UT
  • **GENERAL PURPOSE** $19.22 - $20.02 PER HOUR The purpose of this position is to assist the kitchen Manager with ensuring...
  • 3/24/2024 12:00:00 AM

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Store Manager
  • Community Choice Financial Family of Brands
  • Salt Lake City, UT
  • Overview: As a Store Manager ("SM"), you will assist in managing overall store performance by overseeing account managem...
  • 3/11/2024 12:00:00 AM

Provo /ˈproʊvoʊ/ is the third-largest city in Utah, United States. It is 43 miles (69 km) south of Salt Lake City along the Wasatch Front. Provo is the largest city and county seat of Utah County. Provo lies in the Utah Valley at an elevation of 4,549 feet (1,387 m). According to the United States Census Bureau, the city has a total area of 44.2 square miles (114.4 km2), of which 41.7 square miles (107.9 km2) is land and 2.5 square miles (6.5 km2), or 5.66%, is water. The Wasatch Range contains many peaks within Utah County along the east side of the Wasatch Front. One of these peaks, known as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$49,642 to $66,331
Provo, Utah area prices
were up 2.3% from a year ago

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