Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We are hiring! We are a seeking multi-disciplined Operations Manager to assist our team by supporting multiple established mid size businesses such as real estate, hospitality, and farming. The ideal candidate will be a quick learner, focused, works well with deadlines, resourceful and personable. This is for a Gilroy based company and the individual would work onsite (not eligible for remote work).
Responsibilities:
Requirements:
Check out some of our businesses' online,
Looking to hire IMMEDIATELY! APPLY HERE NOW:
https://www.applicantpro.com/openings/tempokb/jobs
For questions, e-mail hr@tempokb.com.
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