Kitchen Manager jobs in Sioux Falls, SD

If you're looking for a rewarding career in hospitality, send us your resume today!!

We are looking for a Front of House manager with leadership skills and a passion for hospitality.  The ideal manager will have excellent communication and organizational skills, overseeing daily operations in the restaurant.  

NOW HIRING:  Assistant General Manager 

We take pride in serving the community and are looking for an experienced hospitality driven manager to join our team!

We believe in empowering you with the tools to succeed through principle-centered leadership, incorporating The 7 Habits of Highly Effective People into our culture and everyday lives. Meet with us and see how we are different!

2 years management experience is preferred and a friendly, welcoming personality is absolutely required. (Job description below)

· competitive pay DOE $45,000 - $60,000

· bonus pay, monthly (performance based $5,000-10,000 per year)

· health insurance ($5000 value per year)

· dental insurance

· 401k

· vacation pay (32 hours )

· flexible scheduling

· internal employee referral program

· learn new skills

· opportunity for career advancement

· an environment based on integrity

We believe in developing Employee's for Life, winning over Guests for Life, and being Citizens for Life in the communities we serve.

...about ROAM Kitchen...

Inspired by the American frontier, ROAM Kitchen Bar features a rustic scratch kitchen focused on woodfire cooking extensive bourbon, beer and wine offerings. ROAM is a place to gather and reminisce about simpler times. A place where the wild frontier meets contemporary charm in a comfortable reclaimed space.

4525 W Empire Place | Sioux Falls SD 57106

roamkitchen.com

Get social with us on Facebook & Instagram!

Objective:

The purpose of this position is to operate the Front of House operations efficiently and effectively according to our Standards of Excellence and in line with the policies and procedures set forth. The primary goal is to ensure guest satisfaction by having a sharp, well-groomed staff deliver great food within the timing standards, in a great atmosphere.

The ideal candidate is organized, tenacious & supremely detail oriented.  The Assistant General Manager is a support manager for the General Manager.

Keywords: restaurant, casual dining, rotisserie cooking, woodfire cooking, good pay, stable work environment, manager, chef, fun job, busy restaurant, great service, great food, huge patio, bourbon, teamplayer, integrity, respectful, chef, quality, outdoor dining, lunch, dinner, happy hour, seasonal specials, fire pit, private dining, award winning, teach new skills, hospitality driven. EOE

Work Remotely

• No

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year DOE