Kitchen Manager jobs in Tacoma, WA

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Kitchen Manager - Macau Casino Lakewood
  • Maverick Washington LLC
  • Lakewood, WA FULL_TIME
  • Description

    At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun.


    Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun)


    Responsibilities include but are not limited to:

    Supervise Kitchen operation which includes daily decision making, team member support, scheduling, planning, cost control, training and development of team members. Implement and uphold standards, product quality, consistency and cleanliness.

    • Maintain responsibility for the financial integrity of the food operation.
    • Coordinate ordering & inventory of food, and supplies.
    • Propose menu ideas, recipes and promotions working closely with the Regional BOH Manager.
    • Ensure the safety and cleanliness standards are implemented and maintained, training team members and constantly reinforcing Company philosophy and standards.

    Daily Responsibilities:

    • Maintain complete knowledge of and comply with all company policies and procedures.
    • Maintain complete knowledge of correct maintenance and use of equipment.
    • Monitor and maintain cleanliness, sanitation, and organization of assigned work area.
    • Establish par levels for product, supplies and equipment. Complete requisitions to replenish shortages of additional items needed for the anticipated business.
    • Expedite on the floor in the kitchen as business demands.
    • Assign work and side duties to team members in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.
    • Inspect, plan, and ensure that all materials, and equipment are in complete readiness for service; rectify deficiencies with respective personnel.
    • Inspect waste logs, temp logs and all aspects of the kitchen environment ensuring compliance with standards of cleanliness; rectify any deficiencies with respective personnel.
    • Foster and promote a cooperative working climate, maximizing productivity and team member morale.
    • Complete work orders for maintenance repairs and submit to Regional BOH Manager.

    Maintain complete knowledge of:

    • All food products available in the restaurant.
    • All menu items items, preparation method/time, ingredients, sauces, portion sizes, garnishes presentation, and prices.
    • Daily menu specials, 86'd items.


    Requirements

    To be successful in this role, you should have previous Culinary experience and knowledge that includes:

    • Vietnamese and Korean cuisine a plus
    • Knowledge of POS systems.
    • Direct performance of team members and follow-up with corrections as needed.
    • Adept knowledge of food and beverage cost controls.
    • Compute basic math calculations.
    • High School Diploma or GED recommended. Experience may substitute for schooling.
    • Minimum of 21 years of age.
    • Three (3) years' experience as a lead cook or kitchen manager, preferably in similar style casino restaurant.
    • Computer literate in Word and Excel.
    • Ability to stand and walk for duration of shift.
    • Current WA State Health Food Handlers Card, (MAST) Mandatory Alcohol server Training/Class 12/Class 13 permits and ServSafe certified.

    Team members will enjoy:

    • 80 hours Paid Time Off
    • Medical, Dental and Vision
    • Basic Life Insurance
    • 401K
    • Education Reimbursement Program
    • Career Development and Advanced Opportunities
    • Team Member Referral program ($300 per team member referred!)
    • And more!


    Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Maverick Gaming is a proud employer of Teamsters workers at its Washington locations as part of its commitment to providing sustainable, family-wage jobs that support economic opportunity in local communities.

    Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers.

  • Just Posted

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Server
  • underground kitchen
  • Federal Way, WA FULL_TIME,PART_TIME
  • Job Summary:We are seeking a friendly and experienced Server to join our team. As a Server, you will be responsible for providing excellent customer service and ensuring customer satisfaction. Your pr...
  • 29 Days Ago

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Restaurant Team Member
  • VINASON PHO KITCHEN
  • Kent, WA FULL_TIME
  • As a restaurant team member at Vinason, you’ll be the first person our customers interact with. Your ability to provide exceptional customer service and maintain the highest service quality while cons...
  • 1 Month Ago

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Kitchen supervisor
  • Elior North America
  • Tacoma, WA FULL_TIME
  • The Role at a glance : We are looking to add an experienced, motivated food service supervisor to our team in Tacoma, WA. As a kitchen supervisor, you will have the opportunity to directly oversee the...
  • Just Posted

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Kitchen helper
  • Hawthorn Senior Living
  • Puyallup, WA FULL_TIME
  • Job Description Job Description Julian Estates , the premier independent living community for active seniors in Puyallup , is now hiring for a full-time Kitchen Helper / Dishwasher . The schedule for ...
  • 2 Days Ago

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Kitchen Steward
  • Marriott Tacoma Downtown
  • Tacoma, WA FULL_TIME
  • Job Summary Información disponible en español a continuación. A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards o...
  • 6 Days Ago

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0 Kitchen Manager jobs found in Tacoma, WA area

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Restaurant General Manager Quick Service
  • Martin Recruiting Partners
  • Seattle, WA
  • Job Description Job Description Our team is looking for energetic, friendly and responsible people to join our team as a...
  • 4/24/2024 12:00:00 AM

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Executive Chef
  • Compass Group USA
  • Issaquah, WA
  • Salary - $80,000 Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations w...
  • 4/24/2024 12:00:00 AM

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Service Technician-Commercial Kitchen Equipment
  • Hobart Service
  • Renton, WA
  • Job Description Job Description Service Technician - $5,000 Sign-On Bonus 8661 154th Ave NE suite 100, Redmond, WA 98052...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Darden Restaurants Inc.
  • Seattle, WA
  • Sous Chef 1301 4th Ave, Seattle WA 98101-2550 The Sous Chef is responsible for supporting the Executive Chef in leading ...
  • 4/22/2024 12:00:00 AM

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Restaurant Supervisor
  • Kizuki
  • Bellevue, WA
  • ** Restaurant Supervisor** Location * Summary * Description * Skills Summary **Restaurant Supervisor** Salary To Be disc...
  • 4/22/2024 12:00:00 AM

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Sushi Chef - Riverside Casino
  • Maverick Washington LLC
  • Seattle, WA
  • At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for peo...
  • 4/22/2024 12:00:00 AM

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Kitchen Manager
  • Nick's Magnificent
  • Issaquah, WA
  • Job Description Job Description Seeking a talented, responsible, result-oriented Kitchen Manager with exceptional culina...
  • 4/22/2024 12:00:00 AM

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Kitchen Supervisor
  • Supreme Dumplings
  • Bellevue, WA
  • Job Description Job Description Supreme Dumplings is a locally owned, Chinese style Dumplings restaurant. We proudly del...
  • 4/22/2024 12:00:00 AM

Tacoma (/təˈkoʊmə/ tə-KOH-mə) is a mid-sized urban port city and the county seat of Pierce County, Washington, United States. The city is on Washington's Puget Sound, 32 miles (51 km) southwest of Seattle (of which it is the largest satellite city), 31 miles (50 km) northeast of the state capital, Olympia, and 58 miles (93 km) northwest of Mount Rainier National Park. The population was 198,397, according to the 2010 census. Tacoma is the second-largest city in the Puget Sound area and the third largest in the state. Tacoma also serves as the center of business activity for the South Sound re...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$58,145 to $77,691
Tacoma, Washington area prices
were up 2.8% from a year ago

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