Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Starting salary: $35,000-$40,000
Do you want to love your job? Join our casino family and take pride in your work! We are in search for a legendary Kitchen Manager.
As a Kitchen Manager, you would oversee all of the Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
What you can expect from us:
* Flexible work schedule.
* Clear and defined training.
* Career growth, you are our future.
* Employee referral program.
* Medical, Dental and Vision, 401k, and even Pet Insurance.
* We have a partnership with WeeCare that helps families who need childcare find reputable care at lower costs.
What we expect from you:
* Overseeing the production and preparation of food.
* Overseeing cleanliness of restaurant and safety of guests at all times
* Managing the performance of Back of House employees, including coaching.
* Overseeing the proper handling, maintenance, and storage of all items.
* Managing food costs, tracking waste, and controlling kitchen labor costs.
* Directing work for kitchen employees.
* Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals.
If you have a passion for made-from-scratch food, YOU ARE THE ONE.
Clear All
0 Kitchen Manager jobs found in Twin Falls, ID area