Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Kitchen Manager
Casual Theme - $55K Bonuses
Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest?
If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our in location Charleston, WV .
A big part of our success is our people. We are dedicated to hiring only the best and the most passionate Chefs and Kitchen Managers around, who embrace diversity and create an environment of respect, caring, fairness and understanding.
We started out with one restaurant in New York City, and today we are a nationwide phenomenon. Our company now has over 40 years of experience under our belt in the hospitality industry.
We recently announced our global strategy for expanding our portfolio of restaurants immensely in the near future. Don’t miss this fantastic career opportunity as a Kitchen Manager in Charleston, WV with a company that offers the best, world-class training programs in the industry.
Title of Position : Kitchen Manager
Job Description : The Kitchen Manager will effectively supervise and manage all kitchen operations and optimize profits by controlling food and labor costs.
The Kitchen Manager will play a huge role in the increase of sales through food quality, speed of service and accuracy of the food prepared.
The Kitchen Manager will be responsible for staffing, training and developing hourly team members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
Benefits :
Qualifications :
Apply Now - Kitchen Manager located in Charleston, WV
If you would like to be considered for this position, email your resume!
Last updated : 2024-04-25