Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We are looking for a Kitchen Manager to coordinate and supervise Jorge's kitchen staff according to food safety standards with a background in high volume, full-service restaurant environments. Your duties include hiring, training, scheduling cooks, performing quality control on food leaving the kitchen, and ordering inventory to keep up with demand. Must be 21 or over to apply. Must have a minimum of three years of kitchen experience and at least one year of experience in a similar capacity.
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Operational for more than 75 years, George's is a full-service, family-owned restaurant employing front-of-house staff including hostess, food runners, to-go staff, and servers, and back-of-house staff including cooks, preps, dishwashers, and bussers. As a staple in Waco, Texas, we provide employees with a fun working environment with the best regulars in town. Our staff is provided with flexible schedules and opportunities to earn well above the industry average. We are looking to add you to our friendly group of George's team members!
0 Kitchen Manager jobs found in Waco, TX area