Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Are looking for a hands-on working environment where you get to do more than sit behind a desk? If so, we are looking for you! We’re seeking a warehouse manager to oversee the daily operations of our facility. You’ll be responsible for ensuring inventory is organized, orders are received, packages are damage-free, shipments go out on schedule, keeping the warehouse organized, and customers are extremely satisfied with our service. Applicants should enjoy working on their feet and know how to help associates work as a team. Reach out to us today if you can’t wait to get started!
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0 Kitchen Manager jobs found in Wilmington, DE area