Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Summary:
The Kitchen/Sanitation Aide is responsible for assisting the Food Service Manager in providing nutritious, well-prepared meals, served to all members of the camp community. The Kitchen/Sanitation Aide also assists with sanitation throughout camp as assigned.
Essential Job Duties and Responsibilities: (Additional duties as assigned)
Supervisory Responsibilities:
The Kitchen/Sanitation Aide does not supervise employees.
Compensation: $400 - $600 per week
Minimum Qualification Standards:
Knowledge, Skills, and Abilities:
Physical and Mental Requirements:
Light mental and visual attention required for performing work where there is some variety but actions taken and decisions made are limited to few possibilities. Work requires some coordination with others.
Physical Exertion:
Environmental Conditions:
The work environment characteristics described here are representative of those that may be encountered while performing the essential functions of this position.
The employee is subject to inside and/or outside environmental conditions, noise, outdoor elements such as rain, wind, sun, heat, and animals such as bugs, snakes, bats, etc.
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0 Kitchen Supervisor - Casino jobs found in Binghamton, NY area