Kitchen Supervisor - Casino jobs in Brockton, MA

Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Kitchen Supervisor
  • Trillium
  • Canton, MA FULL_TIME
  • Job Description

    Commissary Kitchen Supervisor

    Position Summary

    Trillium is looking for a Commissary Kitchen Supervisor to join our team at our Canton location! In this position, you will be responsible for the delegation of technical food production.

    Additionally, you will be responsible for the smoker and preparation of barbecue menu items in accordance with our standards, menu specifications, and production schedules.

    The Commissary Kitchen Supervisor will work to continually improve guest and employee satisfaction while maximizing financial performance in all areas of responsibility.

    Essential Job Duties and Responsibilities :

    Kitchen Management

    • Execute and supervise food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items, etc.
    • Assist commissary team and supporting the Culinary Operations Manager and Pastry Chef in maintaining consistency and quality standards throughout the commissary kitchen
    • Monitor food costs and supervise food production to control daily food costs effectively
    • Maintain kitchen sanitation to ensure the cleanliness and sanitation of the kitchen and equipment to create a healthy and safe work environment, in accordance with industry standards and regulations
    • Quality control, such as check quality of food daily, rotate perishable and non-perishable items appropriately, and dispose of expired or spoiled food
    • Oversee documentation and records of date marking and temperature monitoring activities, including logs of inspections, corrective actions taken, and any relevant documentation.

    Ensure compliance with local health regulations and industry standards regarding food safety practices.

    • Monitor and ensure compliance with recipe specifications outlined by the Culinary Operations Manager
    • Assist in the daily ordering of products needed for commissary kitchen operations
    • Work closely with logistics personnel to plan efficient routes and schedules for deliveries to Trillium locations, optimizing resources and minimizing delays
    • Inventory management for accurate recording and tracking of received products and supplies in the inventory management system.

    This involves updating inventory records, assigning storage locations, and organizing incoming items for efficient access and retrieval.

    Complete all necessary logs and paperwork pertaining to the commissary kitchen in a timely manner as defined by the Culinary Operations Manager

    Leadership

    • Inspire a passionate team culture in support of consistent execution of Trillium's goals
    • Drive a culture of continuous improvement and strive for operational excellence by collaborating with cross-functional teams
    • Lead a team to achieve a consistently great product daily
    • Approach challenges from solutions-based point of view, providing positive, actionable solutions when faced with challenges
    • Ensure that Trillium Handbook policies, procedures and standards are maintained and followed in a consistent and fair manner
    • Train, coach and retrain employees on technical food production processes as required

    Food Production

    • Execute BBQ recipes on a daily basis
    • Perform technical culinary food production, portion control, and service standards
    • Follow production schedule of menu items
    • Food preparation of meats / poultry / game / fish, vegetables, and fruits
    • Work independently on smoker, producing consistent products meeting Trillium standards
    • Prepare sauces & spices for seasoning
    • Prepare meat for smoking
    • Carry out instructions received by the Culinary Operations Manager
    • Clean and sterilize grill & smoker equipment and tools before utilizing and maintaining a cooking station neat and clean
    • Stock inventory appropriately
    • Set up and stocking stations with all necessary supplies
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
    • Lift and move equipment to and from work stations, stove, and refrigerator

    Food Safety

    • Maintain a clean and sanitary work station and equipment
    • Maintain proper cooking temperature, product cooling, and labeling
    • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
    • Additional duties may be assigned as necessary.

    Desired Qualifications & Abilities

    Qualifications & Experience

    • Minimum 1-2 years kitchen staff supervisory experience
    • Minimum 2-3 years large batch food production experience
    • Minimum 1 year experience smoking meats using hard fuel
    • ServSafe Food Manager certification, required, or obtained within first 30 days of employment
    • ServSafe or MA Allergen certification, required, or obtained within first 30 days of employment
    • Choke Saver certification preferred
    • Well-rounded food background with extensive knowledge of kitchen equipment

    Knowledge, Skills, and Abilities

    • Excellent verbal, written communication, and math analyzation
    • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
    • Ability to write routine reports and correspondence
    • Ability to follow delegation while providing technical and management troubleshooting and problem-solving techniques
    • Organized and efficient with great attention to detail
    • Strong interpersonal staff relations and leadership skills
    • Ability to remain calm under pressure and communicate clearly, with composure and enthusiasm, to guests and staff
    • Ability to provide consistent food quality
    • Willing to work a flexible weekend schedule (Friday-Sunday) including nights and holidays
    • Excellent conflict resolution skills
    • Move lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance

    Benefits

    • Medical, dental and vision benefits with no wait period
    • Short & long term disability and life insurance
    • 401K plan with generous match with no wait period
    • Performance based incentive bonus
    • Paid time off
    • Educational Reimbursement Program
    • MBTA Pass discount
    • Childcare discount
    • Trillium Comp Card
    • Trillium discounts
    • Philanthropy program
    • Employee gym

    PI238325987

    n nMore detail about Trillium, please visit -Trillium

    18 hours ago
  • 3 Days Ago

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Commissary Kitchen Supervisor
  • Trillium
  • Canton, MA FULL_TIME
  • Commissary Kitchen Supervisor Position Summary Trillium is looking for a Commissary Kitchen Supervisor to join our team at our Canton location! In this position, you will be responsible for the delega...
  • 6 Days Ago

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Kitchen Designer/Sales Consultant
  • RIHI The Kitchen and Bath Specialist
  • Wrentham, MA FULL_TIME
  • In-Home sales: Kitchen DesignerRIHI is a full-service Kitchen and Bath Remodeling company specializing in residential remodeling. We have been family-owned and operated for 75 years. Our mantra is to ...
  • 2 Days Ago

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Bakery Front Counter Clerk
  • Birchwood Bakery + Kitchen
  • Franklin, MA FULL_TIME
  • Are you ready to add a dash of sweetness to your career? Do you dream of working in a place where delectable treats and warm smiles blend harmoniously? Welcome to Birchwood Bakery, your gateway to a f...
  • 19 Days Ago

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Counter Clerk
  • Birchwood Bakery + Kitchen
  • Franklin, MA FULL_TIME
  • Welcome to Birchwood Bakery, located in the heart of Franklin, MA! Whether you're seeking a full-time or part-time position, we have the perfect opportunity for you as a Counter Clerk. Join our sweet ...
  • 20 Days Ago

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Bakery Customer Service Associate
  • Birchwood Bakery + Kitchen
  • Franklin, MA FULL_TIME
  • Job Description Job Description Welcome to Birchwood Bakery, where delicious dreams come true! Are you ready to become a vital part of our sweet success story as a Bakery Customer Service Associate in...
  • 23 Days Ago

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0 Kitchen Supervisor - Casino jobs found in Brockton, MA area

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Kitchen Supervisor - $20/hr
  • Reef Technology Inc.
  • Boston, MA
  • ** Kitchen Supervisor - $20/hr** * 12394 * Boston, Massachusetts, United States * Kitchens Team * Full-Time **Kitchen Su...
  • 3/28/2024 12:00:00 AM

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Chef
  • Suffolk County Sheriff's Department
  • Boston, MA
  • GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES: Cooks, serves food to inmates and staff, and assists in the preparatio...
  • 3/28/2024 12:00:00 AM

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Housekeeper
  • Hebrew Senior Life
  • Dedham, MA
  • Overview Hebrew SeniorLife employees set the highest standard in our commitment to redefine the experience of aging. Wit...
  • 3/28/2024 12:00:00 AM

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Prep Cook
  • Legends International
  • Quincy, MA
  • ** Prep Cook** **Job Category****:** Food & Beverage **Requisition Number****:** PREPC006260 Showing 1 location **Job De...
  • 3/27/2024 12:00:00 AM

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Concessions Cook
  • Legends International
  • Quincy, MA
  • ** Concessions Cook** **Job Category****:** Food & Beverage **Requisition Number****:** CONCE006255 Showing 1 location *...
  • 3/27/2024 12:00:00 AM

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Restaurant General Manager
  • Fajitas Inc
  • Randolph, MA
  • Job Description Job Description Do you enjoy motivating and empowering and making a positive change in others? Are you p...
  • 3/26/2024 12:00:00 AM

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Bartender, Concessions
  • Legends International
  • Quincy, MA
  • ** Bartender, Concessions** **Job Category****:** Food & Beverage **Requisition Number****:** BARTE006167 Showing 1 loca...
  • 3/24/2024 12:00:00 AM

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Housekeeper
  • Benchmark Senior Living LLC
  • Quincy, MA
  • Housekeeper in Quincy, MA at Benchmark Senior Living **Location:** **Experience:** Not Specified **Job Description** The...
  • 3/24/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 21.6 square miles (56 km2), of which 21.5 square miles (56 km2) is land and 0.1 square miles (0.26 km2) (0.56%) is water. Brockton is the 162nd largest city by land area in the Commonwealth, and the twelfth largest of the twenty-seven towns in Plymouth County. Brockton is bordered by Stoughton to the northwest, Avon to the north, Holbrook to the northeast, Abington to the northeast, Whitman and East Bridgewater to the southeast, West Bridgewater to the south, and Easton to the west. Brockton is approximately 25 miles s...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Supervisor - Casino jobs
$41,003 to $57,943
Brockton, Massachusetts area prices
were up 1.6% from a year ago

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