Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We are seeking a detailed individual with a passion for leading others. As a Kitchen Supervisor, you will work on training the kitchen team to follow recipes to the finest detail and deliver exceptional plates to each guest. You will play a key role in delivering the RMC difference. You will be responsible for the kitchen procedures of the hotel and work to ensure that kitchen operations are handled consistently, accurately and efficiently.
Who we are:
We have a strong, team-based culture where teammates appreciate and respect each other. Our culture, combined with our quality product and focus on serving guests, makes our hotel an outstanding place to work.
What you will be doing:
What We Offer:
Competitive Wages
Paid Vacation and Sick time
Affordable Health, Dental and Vision
401(k) Retirement Plan with Company Contribution
Teammate Referral Program
Hotel Discount Program
Check-ins at 30, 60, and 90 Days
Career Growth Opportunities
Safe and Healthy Work Environment
Experience the difference of working with Raymond Management Company!
Check us out. Talk to our Teammates. Join our team.
www.raymondteam.com
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0 Kitchen Supervisor - Casino jobs found in Madison, WI area