Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Summary
The Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. This position is responsible for keeping the restaurant's dishes, utensils, kitchen equipment, facilities, and floors clean and sanitary. He/she works in unison with co-workers to complete his/her tasks both quickly and safely.
Skills/Experience required or Preferred
Education
Kitchen experience preferred and ability to communicate with Supervisors and staff.
Certificates or License
Oregon accepted Food Handler's Certificate
0 Kitchen Supervisor - Casino jobs found in Salem, OR area