Kitchen Supervisor - Casino jobs in San Antonio, TX

Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

K
Azul Kitchen Shift Supervisor
  • Kickapoo Lucky Eagle Casino
  • Eagle, TX FULL_TIME
  • Reports to:

    Sous Chef


    Supervises:

    Cooks


    Job Summary:

    Assists the Sous Chef with all areas of food production, sanitation, presentation, cost control, training of staff and organization of the different food operations.


    Essential Functions:

    • Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures.
    • Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions.
    • Supervise day-to-day activities of team members to include performance reviews, rewards, discipline, time and attendance, scheduling, shift bids, training, plan work, assign work, direct work, address complaints and resolve issues.
    • Ensure that all prepared food products meet the established specifications and standards.
    • Ensure proper levels of food are prepared based on forecasted needs and are prompt delivery to the designated outlets.
    • Ensure the optimum levels of labor are used to perform the required level of production.
    • Ensure standardized recipes are being followed.
    • Responsible for complete set up, stocking, and service of assigned food outlets using specified methods during the assigned shifts.
    • Complete required daily financial reports. Monitor inventory including par levels, rotation of products and assist with budgetary controls by following established cost containment standards.
    • Communicate variances from standards expectations to cooks, station attendants and utility staff.
    • Maintain a sanitary, neat, clean, organized, safe and comfortable environment for team members and guests.
    • Review menu items and makes changes as directed by Chefs.
    • Ensure that kitchen equipment is handled safely and with reasonable care.
    • Report any injuries immediately and practices proper hand washing and sanitation rules.
    • Report defective equipment or safety hazards immediately to Chefs.
    • Give direction to the Head Cooks and follows up on duties.
    • Prepare dishes/food items for special events.
    • Ensure food items are appealing, tasty and creative. Conducts food spot testing and auditing for quality, presentation and portion control.
    • Assist Chef with annual budget process and make recommendations with regards to staffing, menu items, training and kitchen equipment.
    • Ensure all kitchen staff adheres to safety and sanitary rules, regulations, and standards according to health department and risk management.
    • Demonstrate and promote KLECH core values and MAD skills.
    • Manage and maintain security of confidential information entrusted to position.
    • Attend and satisfactorily complete all required training as assigned.
    • Monitor compliance with property established Anti-Money Laundering policies.
    • The essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director.
    • Perform other duties as assigned.

    Minimum Requirements to Qualifications:

    • Must have High School Diploma or GED.
    • Minimum of two (2) years progressive experience in hotel, resort, casino or high-volume restaurant.
    • Culinary Degree, preferred.
    • Strong communication skills in English both written and oral. Spanish or other language skills a plus.

    Other Criteria:

    Qualified Kickapoo Traditional Tribe of Texas Members and qualified Native American preference is observed.


    Skills and Abilities:

    • Ability to work independently with minimal supervision.
    • Ability to maintain effective relationships with the General Manager, Directors, Managers, vendors and all staff.
    • Ability to work under pressure in a fast paced, stressful environment.
    • Ability to meet multiple deadlines and multi-task.
    • Ability to have strong critical thinking, analytical and guest service skills.
    • Must possess a positive attitude with strong organizational and leadership qualities.
    • Ability to add, subtract, multiply and divide in all units of measure.
    • Ability to define problems, collect data, establish facts and draw conclusions.
    • Ability to understand complex instructions and material.
    • Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers of all levels.
    • Ability to work effectively with individuals and demonstrate leadership and team building skills with empathy and enthusiasm.
    • Ability to maintain confidentiality.
    • Ability to follow and comply with established Casino guest service programs.

    Physical Demands:

    • While performing the duties of this position, the team member is regularly required to stand, sit, walk, push, pull, climb and bend for extended periods; reach with hands and arms; talk and listen on a regular basis.
    • The team member must be able to concentrate for prolonged periods.
    • Specific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception.
    • The team member must be able to communicate effectively in person or using telecommunications equipment.
    • The team member must have the hand-eye coordination and manual dexterity to operate a keyboard, touch-screen display, telephone and calculator.
    • Frequently lift and/or move up to 30 lbs.

    Work Environment:

    • Back of the house, casino floor and normal office setting.
    • Frequent walking and standing in a smoke-filled environment and frequent contact with the general public.
    • Temperature controlled environment with varying noise levels. May be exposed to high levels of noise throughout the day.
    • Extended hours and irregular shifts may be required including nights, weekends and holidays.
    • Must be able to perform under pressure and work long hours under stressful conditions.
    • May be exposed to the risks associated in attempting to resolve issues with difficult guests and extremely irate staff members.
    • May be exposed to various types of lighting including, but not limited to: artificial fluorescent lights, flashing lights, strobe lights, multiple colored lights, etc.
    • Travel may be required to perform one or more essential functions of this position.

    Conditions of Employment:

    • Must be able to obtain and retain a KTTT Gaming Commission License, including successful completion of background check necessary to obtain and maintain license. Responsible to keep all documents current and valid at all times.
    • Must be able to provide authorization to work in the United States.
    • Must be at least 18 years of age.
    • Must have access to reliable transportation to commute to and from work.
    • Must comply with KLEC handbook, internal policy and procedures, and gaming regulations set within KLEC.
  • 16 Days Ago

K
Freddy's Supervisor
  • Kickapoo Lucky Eagle Casino
  • Eagle, TX FULL_TIME
  • Reports to: F&B Assistant Manager Supervises: Shift Leads, Cashiers, Cashier/Barista, Host/Cashiers, Dining Room Attendants, Inventory Clerks, and Restaurant Servers. Job Summary: Oversee the shift wh...
  • 2 Months Ago

T
Kitchen Supervisor
  • The Salvation Army - Ray & Joan KROC Community Center
  • Kerrville, TX FULL_TIME
  • Supervisor of the day-to-day operations of the Food Service programs, including menu planning and food preparation; purchases food and maintains an adequate level of inventory for program needs, ensur...
  • 14 Days Ago

A
Kitchen Supervisor
  • ASM Global-SMG F&B Texas Inc.
  • San Antonio, TX PART_TIME
  • Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff to ensure food is prepared in an efficien...
  • 1 Month Ago

K
F&B Beverage Supervisor
  • Kickapoo Lucky Eagle Casino
  • Eagle, TX FULL_TIME
  • Reports to: Beverage Manager Supervises: Bartenders, Bar Backs Job Summary: Supervise the daily operation of all beverage service areas and team members while carrying out supervisory responsibilities...
  • 22 Days Ago

K
EVS Shift Supervisor
  • Kickapoo Lucky Eagle Casino
  • Eagle, TX FULL_TIME
  • Reports to: EVS Supervisor Supervises: EVS Job Summary: Supervise and coordinate all activities of department personnel, including quality assurance, productivity and regulatory compliance; with the g...
  • 24 Days Ago

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0 Kitchen Supervisor - Casino jobs found in San Antonio, TX area

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Kitchen Vessel Cook $20 an hour + Monthly Performance Incentives
  • Reef Technology Inc.
  • San Antonio, TX
  • ** Kitchen Vessel Cook $20 an hour + Monthly Performance Incentives** * 12610 * San Antonio, Texas, United States * Kitc...
  • 3/28/2024 12:00:00 AM

V
PM Line Cook- HVRW
  • VALENCIA GROUP
  • San Antonio, TX
  • Job Details Level Experienced Job Location Hotel Valencia Riverwalk - San Antonio, TX Remote Type N/A Position Type Full...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Westin Riverwalk San Antonio
  • San Antonio, TX
  • About Us: Located on the world famous San Antonio River Walk, the upscale Westin Riverwalk Hotel offers our associates t...
  • 3/28/2024 12:00:00 AM

O
Executive Chef
  • Omni Hotels & Resorts
  • San Antonio, TX
  • Overview: La Mansion del Rio The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks...
  • 3/27/2024 12:00:00 AM

H
Line Cook $20.00
  • Hotel Emma
  • San Antonio, TX
  • Duties are as follows but not limited to: Set up his/her own station and mise en plas to the executive Chef Specificatio...
  • 3/27/2024 12:00:00 AM

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Zocca Restaurant General Manager
  • Westin Riverwalk San Antonio
  • San Antonio, TX
  • About Us: Located on the world famous San Antonio River Walk, the upscale Westin Riverwalk Hotel offers our associates t...
  • 3/26/2024 12:00:00 AM

O
Banquet Sous Chef
  • Omni Hotels & Resorts
  • San Antonio, TX
  • Overview: La Mansion del Rio The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks...
  • 3/26/2024 12:00:00 AM

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Kitchen Supervisor- Smoke Shack San Antonio Airport
  • Paradies Na
  • San Antonio, TX
  • ** Kitchen Supervisor- Smoke Shack San Antonio Airport** **Job Category****:** Supervisor (Hourly) **Requisition Number*...
  • 3/25/2024 12:00:00 AM

San Antonio (/ˌsæn ænˈtoʊnioʊ/; from Spanish, "Saint Anthony"), officially the City of San Antonio, is the seventh-most populous city in the United States, and the second-most populous city in both Texas and the Southern United States, with more than 1.5 million residents. Founded as a Spanish mission and colonial outpost in 1718, the city became the first chartered civil settlement in present-day Texas in 1731. The area was still part of the Spanish Empire, and later of the Mexican Republic. Today it is the state's oldest municipality. The city's deep history is contrasted with its rapid rec...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Supervisor - Casino jobs
$36,211 to $51,173
San Antonio, Texas area prices
were up 1.2% from a year ago

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