Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Lead Cook
SUPERVISOR: Chef, Sous Chef EXEMPT (Y/N): No
CLASSIFICATION: Non-Key Employee
SUMMARY:
Responsible for the proper and efficient frying, roasting and grilling of all meats, fish or poultry. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
KNOWLEDGE, SKILLS AND ABILITIES:
SUPERVISORY RESPONSIBILITIES:
MINIMUM QUALIFICATION REQUIREMENTS:
TRIBAL PREFERENCE POLICY:
Members of the Jena Band of Choctaw Tribe shall be given absolute preference with respect to hiring, promotions, training, contracting and separation from employment. For persons who meet the minimum qualifications, preferential treatment shall be based on the following criteria and shall be given in the following order:
EDUCATION and/or EXPERIENCE:
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0 Line Cook - Casino jobs found in Alexandria, LA area