Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Description
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and quality standards.
- Set up and stock stations with all necessary supplies.
- Ensure that food is prepared and served in a timely manner.
- Follow proper food handling and sanitation procedures.
- Collaborate with the kitchen team to ensure smooth operation of the kitchen.
- Assist with catering events as needed.
Requirements
Requirements:
- Proven experience as a line cook or relevant role.
- Knowledge of various cooking techniques and equipment.
- Ability to work in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork skills.
- Ability to lift heavy objects and stand for extended periods of time.
Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned to meet the ongoing needs of the organization.
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0 Line Cook - Casino jobs found in Asheville, NC area