Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
WHO WE ARE
Thunderdome Restaurant Group is a Cincinnati-based restaurant group with a mission of creating value for our teams, our communities and our guests. Our teams are authentic, energetic, creative and passionate about excellence.
We have nine unique concepts and over 50 locations with both full service and fast casual concepts in our portfolio. We are focused on building first-class restaurant brands and finding the right people to help us grow and expand nationwide.
www.tdome.com
OUR OPPORTUNITY
The Eagle, our food and beer hall, serving Southern fried chicken and sides, is looking for line cooks. Line cooks are responsible for the overall quality of menu items according to Thunderdome's standards and specs. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
HOW YOU WILL CONTRIBUTE
Maintains a clean and efficient work station
Maintains a clean and professional appearance
Sets up and stocks all necessary items
Follows proper compliance of safety, sanitation and health standards
Maintains a positive and cooperative team environment
Prepares menu items by using proper knife skills and cooking techniques
WHAT WE PROVIDE
Medical, vision, dental and life insurance eligibility within 90 days of employment for full time team members
Paid time off eligibility after completing 1 year of service for full time team members
401K eligibility for full time team members after the completion of 1 year of continuous service
Opportunity to grow, be challenged and pushed professionally
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