Line Cook - Casino jobs in Miami, FL

Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)

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Casino Manager
  • Carnival Casino
  • Miami, FL FULL_TIME
  • Position Overview


    The Casino Manager is empowered to exercise direct operational control over all areas of the Casino Operation onboard a vessel and shall ensure the smooth, safe and efficient running of the entire Casino. In order that this can be achieved, the Casino Manager is expected to spend most of their time as a visible presence both in and around the table and slot areas.


    Objective


    Ensure that all accounting, gaming, marketing and technical operations are carried out to the highest standard of efficiency, security and customer service in accordance with the Global Casino Operations (GCO) Manual. Responsible to ensure that all revenue opportunities in all Casino areas are maximized.


    Primary Job Functions


    1. Assist in any duties of a safety nature as requested by Ship’s Command.

    On CCL ships, as part of safety responsibility, this Position/Rank has been identified as a “Trainer” within the Training, Drill and Assessment program.

    2. Ensure all revenue opportunities are maximized and that the entire management team practices prudent cost controls.

    3. Has a comprehensive knowledge and understanding of the GCO Operations Manual.

    4. Enforce procedures and policies relative to all areas of the Casino Operation – tables, slots, auxiliary revenue areas (Video Arcade, Hybrid Games, etc), accounting aspects.

    5. Continuously promote the highest standards in guest courtesy through interaction with Guests, the goal to increase overall business potential.

    6. Resolve complaints / disputes with Guests as quickly and as amicably as possible. Any unresolved Guest disputes/claims to be documented and reported per current policy and procedure to the Casino Executive Office.

    7. Be fully aware of the current situation regarding the Casino’s revenue and how it compares with what is budgeted.

    8. Monitor the slot and table areas for play that could potentially have a major impact on the revenue of the Casino; monitor all auxiliary revenue streams: Video Arcade, Hybrid games, electronic gaming tables and any other revenue initiative.

    9. Safeguard assets. Must ensure that the integrity and security of the table games, slots, auxiliary revenue areas and accounting areas are not compromised by either a Guest or staff member.

    10. Report discrepancies, suspicious play, activities or incidents of a doubtful nature to the Casino Executive Office.

    11. Complete all required documentation and reports in accordance with GCO policies and procedures. These would include but are by no means limited to Rating Summaries; Staff Evaluations; Incident Reports; Voyage End Files; Work Schedules, etc.

    12. Maintain accurate records relating to the Operations’ Manual, Key Inventory and Casino Assets.

    13. Respond to communication and requests from the Casino Executive Office and / or Ship’s Command in a timely manner.

    14. Responsible for ensuring that new policies, procedures or changes to existing systems are introduced onboard their vessel and that these changes are fully explained to their staff.

    15. Support, guide and advise his / her staff to reach their true potential and identify suitable employees for advancement.

    16. Monitor, evaluate, discipline and /or counsel all Casino Staff per current policy and procedure.

    17. Be responsible for creating a non-threatening and welcoming atmosphere for all employees. Embrace, cultivate and inspire all aspects of Culture Essentials within the team.

    18. Ensure that the appearance of both staff and equipment reflect the very highest of standards.

    19. Ensure a timely response to any area of the Casino Operation highlighted as being in need of corrective action. Such areas could include scheduling, opening and closing times, table limits, promotional events, personnel, etc.


    Additional Responsibilities


    1. Assist and verify all hand paid jackpots and hopper fills according to GCO policies and procedures.

    2. Perform a complete audit of the main bank, thus clarifying the funds are accurately recorded and in agreement with the General Ledger shore side.

    3. Maintain a thorough knowledge of the marketing aspects of the Casino Ocean Players Club and Slot Master / SURF (where applicable) relative to the player monitoring system.

    4. Ensure that all promotions are effective from revenue, head count and cost aspects and that all are accurately recorded per current Casino protocols.

    5. Liaise and attend operational meetings with Ship’s Command as required.

    6. Co-operate with the Ship’s Command to help ensure an efficient operation of the Casino and to carry out any duties as requested.

    7. Transfer to other vessels within Carnival Corporation, when deemed necessary by members of the Casino Executive Office.


    NOTE:
    This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the Casino Operation.

  • Just Posted

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line cook
  • Estiatorio Milos Career Center
  • Miami, FL FULL_TIME
  • Overview The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. They execute reci...
  • Just Posted

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Line Cook
  • Olive Garden
  • Cutler, FL OTHER
  • For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits!Flexible schedules to help you b...
  • Just Posted

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Line Cook
  • Our Team!
  • Miami, FL FULL_TIME
  • Line CookThe Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.ResponsibilitiesSet up and stock all food stations with necessary s...
  • Just Posted

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Line cook
  • SWRG INC
  • Miami, FL FULL_TIME
  • Job Details Level Entry Job Location S&W Miami - Miami Beach, FL Job Category Restaurant - Food Service Description The Line Cook position is responsible for preparing and cooking food items in accord...
  • 1 Day Ago

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Line Cook
  • Grove Bay Hospitality Group
  • Miami, FL FULL_TIME
  • Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Stiltsville Fish Bar...
  • 1 Day Ago

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0 Line Cook - Casino jobs found in Miami, FL area

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Cook (Chef de Partie level)
  • Maze Lounge
  • Miami, FL
  • Coming to Downtown Miami this Fall, Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitali...
  • 5/9/2024 12:00:00 AM

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Mirabella | Chef de Partie
  • Fontainebleau Florida Hotel, LLC
  • Miami Beach, FL
  • Overview: "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus ...
  • 5/9/2024 12:00:00 AM

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Vida | Chef de Partie
  • Fontainebleau Florida Hotel, LLC
  • Miami Beach, FL
  • Overview: "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus ...
  • 5/8/2024 12:00:00 AM

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Demi Chef De Partie
  • Crew Life at Sea
  • Miami, FL
  • Job Description: Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensurin...
  • 5/8/2024 12:00:00 AM

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Bistro Cook (Line Cook)
  • Turnberry Associates, Inc.
  • North Miami Beach, FL
  • ** Bistro Cook (Line Cook)** **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** BISTR...
  • 5/8/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's China Bistro
  • Fort Lauderdale, FL
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
  • 5/8/2024 12:00:00 AM

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Chef de Partie - Cruise Line
  • The Cavalry
  • Miami, FL
  • About the job Chef de Partie - Cruise Line CHEF DE PARTIE - VARIOUS DEPARTMENTS Leading cruise ship company - Tax free s...
  • 5/7/2024 12:00:00 AM

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Chef de Partie - Pastry
  • The Cavalry
  • Miami, FL
  • About the job Chef de Partie - Pastry CHEF DE PARTIE - PASTRY Leading cruise ship company - Tax free salary plus accommo...
  • 5/6/2024 12:00:00 AM

Miami, officially the City of Miami, is the cultural, economic and financial center of South Florida. Miami is the seat of Miami-Dade County, the most populous county in Florida. The city covers an area of about 56.6 square miles (147 km2), between the Everglades to the west and Biscayne Bay on the east; with a 2017 estimated population of 463,347, Miami is the sixth most densely populated major city in the United States. The Miami metropolitan area is home to 6.1 million people and the seventh-largest metropolitan area in the nation. Miami's metro area is the second-most populous metropolis i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook - Casino jobs
$31,092 to $40,185
Miami, Florida area prices
were up 2.9% from a year ago

Line Cook - Casino in Anaheim, CA
Pickering Casino Resort candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights.
December 04, 2019
Line Cook - Casino in Nashua, NH
Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
February 12, 2020
Line Cook - Casino in Jackson, MS
As a Line Cook 3 at Casino Ajax, you will be responsible for preparing all menu items with strict adherence to specifications in a safe and sanitary manner.
February 15, 2020