Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
The Line Cook works directly with the Lead Line Cook to prepare high quality food to order for guests in accordance with all established guidelines and procedures, whether working the broiler, pantry or line
Skills/Experience
Experience in a full service restaurant is desired, understanding of cooking methods, ingredients and equipment. Knowledge of Health Code Regulations is required. Physically able to stand for long periods of time throughout shift. Must be willing to have a flexible schedule. Working weekends, any holidays, and all shifts including mornings and nights is a requirement of the position.
Education
High School diploma or equivalent
Certificates/Licenses
Food Handlers Card
0 Line Cook - Casino jobs found in Salem, OR area