Line Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Line Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Line Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook - Casino works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
We are looking for Line Cooks who have BOH experience but also like helping guests and being part of the experience for our closing shifts.
Be part of our amazing Team in Santa Barbara
Broad Street Oyster Company is looking for swash-buckling crewmates who know how to have fun and work hard for our exciting locationh! Join us and you’ll be a valued and integral part of our crew from day one. You’ll have the opportunity to train on every station while increasing your responsibility and pay. We value learning & development and we provide the opportunity to advance your career toward Trainer, Shift Lead, Manager and beyond, all at your own pace! In addition to your hourly base pay, you’ll also have the opportunity to earn tips by showcasing your uplifting hospitality skills!
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0 Line Cook - Casino jobs found in Santa Barbara, CA area