Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Description : WORK, PLAY & ENJOY LIFE WITH HERITAGE
Heritage Companies , the largest independent hotel group in New Mexico, is pleased to announce the addition of The Clyde Hotel to its portfolio of culturally distinct accommodations.
Formerly known as Hyatt Regency Albuquerque, The Clyde Hotel pays homage to the legacy of Clyde Tingley, historic Governor of the state of New Mexico.
The Clyde will tap into the Heritage mission of providing a rich, authentically local experience for guests and giving back to the community.
We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry;
including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!
Full-time Hourly Position ranging from $16.00-$21 hourly depending on experience benefits. Located in Albuquerque, NM.
Working out of our Clyde Hotel.
Essential Duties :
Maintain high level of positive and professional approach with coworkers and guests.
Comply with nutrition and sanitation regulations and safety standards at all times.
Set up / breakdown and stock stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Full job description and job expectations will be provided during your interview.
Requirements :
SEIZE YOUR OPPORTUNITY AND COME WORK, PLAY & ENJOY LIFE WITH HERITAGE Flexibility Family Future Growth Follow us on Instagram : The Clyde Hotel Instagram Heritage Companies is an Equal Opportunity Employer
The Hotel Concept :
The 20-story Clyde Hotel will offer business and leisure travelers a place of connection, comfort and engagement in the heart of downtown.
The interior design will reflect a Pueblo Deco design motif with a touch of Western grittiness and eastern elegance. The atrium lobby will be reinvigorated to become an exciting and central gathering space, that envelopes guests in history and progress through vintage elements set in a modern art deco backdrop.
Guest rooms will maintain the design aesthetic of a reimagined New Mexico future with a comfortable and relaxing approach.
Clyde and Carrie Tingley's presence will be felt through refined touches. Guests can relish in the special personality and character of the space, drawing masculine elements of dark woods, rich leathers, bold patterns, copper hardware and dimmed lighting.
Classic craft cocktails and quality wines set the tone, from business meetings to casual drinks. Juxtaposed with the understated sophistication of 1922 is Carrie's, the ground-floor restaurant named after Carrie Wooster Tingley, wife of Clyde Tingley.
Light and airy, just like Carrie herself, the restaurant honors the charm and liveliness of the philanthropic socialite with a prominent floral motif throughout the space.
The menu will reflect popular, classic dishes from past and present.
Compensation details : 16-21 Hourly Wage
PI23d9ceb66fed-26289-33759908
Last updated : 2024-05-03
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