Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
The Horseshoe Cafe is looking for a line cook to join our team.
We are a locally owned business where everyone works as a team and treats each other with respect. We are looking for someone who is friendly, reliable and able to communicate well with others. Everyone picks up slack where needed, so you must be willing to accept other kitchen duties as necessary and not be afraid of dishes.
We require:
Job Overview:
Compensation: The job is $17 - $18 starting wage DOE. $2-4 an hour extra with cash tips.
Benefits:
No phone calls please, staff won’t be able to answer questions about this position. The Horseshoe Cafe is an equal opportunity employer.
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