Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
We are looking for a hard working, self motivated, and coachable individual who likes working in a fun, fast paced environment.
Responsibilities will include but not be limited to;
Line cooking
Help cleaning cooks line
Light Prep Work
Working as a team!!
Quick opportunities for advancement as we also need Kitchen Managers and supervisors!
Benefits include paid time off, health insurance, dental insurance, vision insurance, and 401k with match, amd tuition reimbursement!
Pay is flexible depending on experience, However, experience is not required as we will train the right person. Please apply in person or online at sitdownandeat.com
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