Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Brixx Craft House is growing and looking hiring for Cook help!
We are currently looking for people with a desire to work hard, have fun, while making sure our guest experience is second to none.
Responsibilities
We are growing and moving forward in a positive direction and looking for people that have the same pride and passion to grow. If you’re interested in a career opportunity to join an energetic team with plenty of growth opportunities, then apply today!
Benefits of working at Brixx Craft House include:
0 Line Cook jobs found in Boise, ID area