Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Essential Duties:
Education/Experience:
Language Skills:
May be required: to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure
manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of the
organization.
Mathematical Skills:
May be required: to add, subtract, multiply, and divided in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
May be called upon: to apply common sense understanding of carry out detailed but uninvolved instructions furnished in written
or oral form; to deal with problems involving a few concrete variables in standardized situations.
Physical Demands:
Frequently stands and walks and talks or hears. Occasionally sits; climbs or balances; stoops, kneels, crouches or crawls;
tastes or smells. Regularly uses hands to finger, handle or feel and reaches with hands and arms. Frequently lifts up to 25
pounds and occasionally may lift up to 50 pounds.
Vision Requirements:
Regularly uses close, distance, color and depth perception.
Environment/Noise:
Occasionally works in wet or humid conditions (non-weather)and extreme cold (non-weather). Frequently works in extreme
heat (non-weather) and the noise level of the work place is loud.
Certificates/Licenses:
Applicable Sanitation Training.
Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job
(e.g. the associates may be required to communicate with English speaking customers or coworkers, the manuals for the equipment the associates may use are in English).
0 Line Cook jobs found in Fargo, ND area