Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Job description
Line Cook Responsibilities
We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu.
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our Member's satisfaction.
Responsibilities
Requirements
Job Duties :
This Job Is :
Work Remotely
Job Type : Full-time
Benefits :
Schedule :
8 hour shift
Education :
High school or equivalent (Preferred)
Experience :
restaurant : 1 year (Preferred)
License / Certification :
food handler certificate (Preferred)
Work Location : In person
Last updated : 2024-05-08
Clear All
0 Line Cook jobs found in Galveston, TX area