Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Immediately Hiring Seasonal Temporary Line Cook - Belmont Village Scottsdale
Schedule will be 5 days a week which vary and include weekend shifts
$21 / hr
A Life Changing Career That Changes More Than One Life
Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.
Our teams are built with compassionate, patient, energetic and service-oriented people driven for success.
WE VALUE YOU!
WHAT WILL I BE DOING?
Building relationships with friendly customers who appreciate you
WHAT ARE THE QUALIFICATIONS?
WE CARE ABOUT YOU!
Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, PTO, 401(k) savings with employer match, short-term disability, long-term disability, life insurance and all employees have access to BV Cares our direct support program for employees suffering from severe and unexpected hardships.
Last updated : 2023-11-19
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