Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
JOIN OUR TEAM Looking for dependable and detail-oriented individuals to join our team as Line Cooks / Prep Cooks in our Tavern United kitchen.
This part-time role provides flexible hours, with shifts usually from 3 pm until midnight or until closing, Monday through Thursday , and from 10 am until 12 am or until closing on Fridays, Saturdays, and Sundays . Responsibilities :
This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.
Qualifications :
Our benefits to support your success :
Requests for reasonable accommodations will be reviewed on an individual basis, while keeping in line with Canad Inns standards.
Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
Last updated : 2024-05-04
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