Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Line cook is needed for the upcoming season. We are a restaurant located in the historic mining town of Virginia City, Montana.
We are looking for an experienced cook who is proficient on the line and wants to learn more.
Wages start at 18 an hour plus tips plus free housing.
The season starts May 20 and runs through September.
We are seeking someone who can perform the required duties of a line cook. We are a workplace where we don't allow drug or alcohol use while working.
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