Line Cook jobs in Los Angeles, CA

Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Line Cook
  • Anajak Thai Cuisine
  • Los Angeles, CA FULL_TIME
  • Anajak is a 41 year-old neighborhood bistro serving up Thai specialties with a notable wine list. Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu.
     
    Anajak's Kitchen is unique because we offer 3 distinct services: 
     
    1) A La Carte Dining is offered Wednesday - Sunday. A la carte is our classic service featuring the evergreen Anajak menu — curries, fried chicken, seasonal fish, and the heart of our kitchen, our wok-fired dishes. Our deep wine list is a portrait of traditional and vanguard wines from the Mosel, Champagne, and white and red Burgundy. 
     
    2) Thai Taco Tuesday or TTT. Born out of the depths of the pandemic, TTT is a weekly dining event featuring a rotating menu of tacos, tostadas, and the occasional chef collaboration. The service takes over our alley we and cook outside. 
     
    3) Omakase - Offered the last weekend of every month. This is our relaxed multi-course tasting menu which will take place inside our dining room. Seasonal produce from the market and the seas, featuring raw seafood and fish, pork, beef, alliums, and ferments.
     
    Join the Anajak Thai team in providing high quality service to our guests in a warm, accommodating and professional manner.  We are seeking hard working and passionate Line Cooks who to join the team.

    Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within our standards in every aspect. Included in this role, you will also be responsible for serving and describing the dishes to our guests. 

    Responsibilities: 

    • Maintain food storage and handling procedures
    • Executing menu items from start to finish, which includes but not limited to: preparation of ingredients, butchery of proteins, cooking and plating of menu items
    • Delivering, clearing and resetting dishes that were executed by you and the kitchen
    • Working collaboratively with kitchen and dining room staff
    • Maintain food quality standards held by the company
    • Perform technical culinary food production, portion control, and service standards
    • Weighing and measuring ingredients accurately according to our recipes
    • Maintains a clean and sanitary work station, and equipment
    • Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
    • Maintaining a safe and positive work environment 
    • Regular and predictable attendance and punctuality
    • Follows proper plate presentation and garnish setup for all dishes

    Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Education: High School diploma or general education degree (GED)


    Required Experience: 

    • Minimum 2 years fine dining line cook experience; (or) equivalent combination of education and experience
    • Understanding of various cooking methods, ingredients, equipment and procedures
    • Must have solid knowledge of food product and be able to skillfully apply culinary techniques
    • Knowledge of food preparation and cooking with high attention to detail in plating
    • A passion for food, exceptional work ethic and dedication

    Knowledge, Skills, & Abilities:

    • Conversational English vocabulary
    • Ability to read and comprehend simple instructions and memos
    • Ability to deal with problems involving a few concrete variables in standardized situations.
    • Strong team-minded approach to coworkers
    • Proficient knife skills and use of the following kitchen equipment:
      • Charcoal/Wood burning Grill
      • Burners
      • Deep fryer
      • Steamers
      • Cryo-vac machines
      • Scales
      • Wok

    Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

    While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel objects, tools or controls, reach over head with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.

    The employee must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. 


    Work Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to extreme heat. The employee is occasionally exposed to extreme cold.

    The noise level in the work environment is usually loud.

    This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. 

    Anajak Thai is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

    Compensation Details

    Compensation: Hourly Tips

  • 18 Days Ago

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Line cook
  • The Arthur J
  • Manhattan, CA FULL_TIME
  • Line Cook - Hourly Wage PLUS TIPS Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and...
  • 19 Days Ago

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Line Cook
  • Huckleberry Bakery & Cafe
  • Santa Monica, CA FULL_TIME
  • Job Description: The line cook must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perfo...
  • 20 Days Ago

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Line Cook
  • Majordomo
  • Los Angeles, CA FULL_TIME
  • Effective May 25, 2022, Majordōmo will be adding a 3% service charge to all checks. The purpose of the service charge is to facilitate higher, variable compensation for our back of house hourly employ...
  • 20 Days Ago

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Line Cook
  • CHULA EATERY
  • Culver, CA FULL_TIME
  • Chula Eatery in Culver City, CA is looking for one line cook to join our 9 person strong team. Our ideal candidate is a self-starter, motivated, and hard-working.BenefitsWe offer many great benefits, ...
  • 21 Days Ago

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Line Cook
  • Eataly North America
  • Los Angeles, CA FULL_TIME
  • Company DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with t...
  • 21 Days Ago

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0 Line Cook jobs found in Los Angeles, CA area

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Line Cook
  • Crown Cove
  • Corona Del Mar, CA
  • Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted...
  • 3/28/2024 12:00:00 AM

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Line Cook>
  • Yard House
  • Long Beach, CA
  • Yard House - 401 Shoreline Village Dr [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Pla...
  • 3/28/2024 12:00:00 AM

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Lead Line Cook
  • Salted
  • Los Angeles, CA
  • Come join the largest delivery-first restaurant group in the United States! Salted Restaurant Group specializes in deliv...
  • 3/28/2024 12:00:00 AM

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Line Cook
  • ASM Global
  • Los Angeles, CA
  • POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly/Non-Exempt: Seasonal...
  • 3/28/2024 12:00:00 AM

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Line Cook
  • Momofuku Group
  • Los Angeles, CA
  • ** Line Cook** **Job Category****:** Back of House **Requisition Number****:** DOMOB02295 Showing 1 location **Job Detai...
  • 3/28/2024 12:00:00 AM

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Line Cook
  • Cafe Landwer
  • Los Angeles, CA
  • Main Responsibilities of a Line Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Co...
  • 3/28/2024 12:00:00 AM

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Line Cook>
  • ClubCorp
  • Los Angeles, CA
  • ClubCorp - JobID: 221647 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ClubCorp, you'll: Be responsible for...
  • 3/27/2024 12:00:00 AM

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Line Cook>
  • Cinemark Theatres
  • Los Angeles, CA
  • Cinemark Theatres - Cinemark Playa Vista and XD [Grill Cook / Prep Cook] As a Line Cook at Cinemark, you'll: Prepare all...
  • 3/27/2024 12:00:00 AM

Los Angeles (/lɔːs ˈændʒələs/ (listen);[a] Spanish: Los Ángeles), officially the City of Los Angeles and often known by its initials L.A., is the most populous city in California, the second most populous city in the United States, after New York City, and the third most populous city in North America. With an estimated population of four million, Los Angeles is the cultural, financial, and commercial center of Southern California. The city is known for its Mediterranean climate, ethnic diversity, Hollywood and the entertainment industry, and its sprawling metropolis. Los Angeles is the larges...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$39,708 to $50,818
Los Angeles, California area prices
were up 3.2% from a year ago

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Line Cooks are responsible for many different jobs in the kitchen.
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Line Cook in Kansas City, MO
The following job description explains what line cooks do and need to ensure enjoyable dining experiences for customers and profitability for their companies.
February 12, 2020
Line Cook in Lake Charles, LA
A line cook is a mid-level chef who assumes primary responsibility for preparing certain dishes in a busy, usually commercial kitchen.
January 27, 2020