Line Cook jobs in Montana

Job Summary:
To ensure that each guest receives an unforgettable meal. Prepares dishes according to company recipes, ensures that all dishes are made to company specifications, using diverse
methods of preparation.
As a Line Cook, your responsibilities will include, but are not limited to
• Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
• Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
• Handle, store and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Complete side work for station and shift.
• Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
• Performs other related duties as assigned by the manager-on-duty.
Qualifications:
• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to work in an environment that is often hot, noisy, and congested.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours)
CRITICAL RELATIONSHIPS
• Reports to Restaurant Manager
• May be supervised by Assistant Manager and/or Senior Assistant Manager
• May be coached by District Manager and/or Senior District Manager