Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Line cook position now available, must have professional kitchen experience. Must be able to perform quickly and accurately. Must be able to remain cool under stressful circumstances. Should have a desire to work in a high quality scratch kitchen. There is potential for growth in this kitchen!
DUTIES
Employee will be responsible to accurately and quickly prepare food. Employee will be expected follow recipes and procedures accurately. Applicants should possess a high level of professionalism. A strong work ethic and reliability will be expected from all employees.
QUALIFICATIONS
Some of these positions will require six to twelve months of previous experience. Some are 'entry level' and require only 'on the job' experience. Positive attitudes are required. Absolutely NO bad tempers will be tolerated!! Wild River is a drug free environment.
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