Line Cook jobs in Modesto, CA

Job Overview

Non-exempt,

full or part time position.

line cook is responsible for Farmer Boys

overall meal preparation and presentation in

a consistent and efficient manner according

to Farmer Boys’ standards while using

independent decision-making. Employees in

this position provide customers with menu

items as quickly, conveniently, and efficiently

as possible in a friendly manner.

A line cook is

also required to work with other cooks and

servers / cashiers in a team like and friendly

manner. Other duties as assigned.

Responsibilities

procedures as trained and as directed

by Manager in Charge.

Prepares meals as assigned according

to Farmer Boys cooking specifications

and customer requests.

Ensures correct portioning, sizing,

packaging, plate presentation,

wrapping, freshness and speed of

service.

Reads, understand and follows instructions and labeling system on all Material Safety Data Sheets. Job Requirements Minimum age requirement is 18.

0 3 years of cook or preparation cook or a combination of the 2.

Understands the importance of quality. Ability to take direction, read and comprehend written instructions. Must be able to present State or County

mandated

with in

time

allowed by local governments

Minimum physical requirements

May be working for periods of time in kitchen environments with higher ambient air temperatures than normal. While performing the duties of the job, the employee is regularly exposed to the risk of fumes.

The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning.

Physical requirements include standing (up to 4 hours at time); walking, bending and stooping

We are looking to build a great team, every member counts, join us today!!

Flexible schedules avail.

Last updated : 2024-05-04