Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hard working talent to add to our kitchen.
We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time or part time. Experience in a high volume kitchen preferred and reliable transportation is a must.
Line Cooks and Pizza Makers duties and responsibilities:
Line Cooks and Pizza Makers Skills and Qualifications:
Pay depends on experience, we offer health, vision, and dental insurance and a 401k plan for full time employees along with company discounts. We are hiring right now. Apply today.
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