Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
We are seeking Line Cooks who are passionate about cooking and have a strong work ethic. The ideal candidate will be able to work in a fast-paced environment, manage their time effectively, and have a sense of urgency to ensure that orders are prepared and served in a timely manner. The Line Cook will be responsible for preparing and cooking food according to recipes and specifications, maintaining a clean and organized kitchen, and ensuring that all food is prepared to the highest quality standards. If you are a hard-working, self-motivated individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
Clear All
0 Line Cook jobs found in Norfolk, VA area