Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
We are looking for Line Cooks who have BOH experience but also like helping guests and being part of the experience for our closing shifts.
Be part of our amazing Team in Santa Barbara
Broad Street Oyster Company is looking for swash-buckling crewmates who know how to have fun and work hard for our exciting locationh! Join us and you’ll be a valued and integral part of our crew from day one. You’ll have the opportunity to train on every station while increasing your responsibility and pay. We value learning & development and we provide the opportunity to advance your career toward Trainer, Shift Lead, Manager and beyond, all at your own pace! In addition to your hourly base pay, you’ll also have the opportunity to earn tips by showcasing your uplifting hospitality skills!
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