Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Description
Bayside Care Center is now hiring for a full time line Cook. We are an established and respected company in the community. This is a permanent full time position. Full time position offers the following benefits.
· Paid Holidays
· Paid Vacation
· Paid Sick Days
· Medical Insurance
· Dental Insurance
· Vision Insurance
· Employer Paid Life Insurance
· Optional Voluntary Life Insurance
· 401k
· Education Assistance
· On demand payment
This is a fast paced job that requires dependable people who take pride in their work.
Prefer experienced Line Cook but will train the right candidate.
Please submit your resume online to be considered.
PPE wear may be required at a minimum of a mask.
$17.50- $21.00 DOE
Requirements
This job requires frequent standing, twisting, bending, kneeling, lifting.
Must be able to lift 50 pounds.
Must be dependable.
Covid-19 testing for those not vacinated.
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