Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Job Details
Level
Entry
Job Location
IHOP Express - WinStar World Casino & Resort #5631 - Thackerville, OK
Position Type
Full-Time / Part-Time
Salary Range
$14.00 - $17.00 Hourly
Travel Percentage
None
Job Shift
Job Category
Restaurant - Food Service
Join Our Family
Who says you can't choose your family?
We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets.
We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.
Whats in it for you?
The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow.
We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing youll feel proud to be a part of every day?
Employee Benefits :
OUR MISSION :
Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets.
Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.
PASSIONISWHATFUELSUS
Position Description
Prepares food to be served in the restaurant according to proper preparation methods and standards. Cooks meals based on established recipes and guest requests.
Responsible for standard food service work including sanitation duties and various serving responsibilities. An additional Shift differential of $1 / hr when working between the hours of 10 : 00p and 6 : 00a!
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES :
NOTE : Traditions, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following :
10-12 minutes at dinner)
OTHER DUTIES AND RESPONSIBILITIES :
NOTE : These include, but are not limited to the following (additional responsibilities may be assigned as necessary) :
REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE) :
WORKING CONDITIONS AND PHYSICAL EFFORT :
Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
WSIHOP123
Last updated : 2024-04-24
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