Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Line Cook
DoubleTree by Hilton Downtown Wilmington - Legal District
700 N King St.
Wilmington, DE 19801
NOW HIRING!!!
Join our team now if you are interested in amazing benefits, such as medical insurance, PTO, holiday pay, deeply discounted hotel stays, DailyPay, and other exciting incentives. We recognize and appreciate our hospitality professionals!
Job Type: Full - Time (30 hours / week as needed)
Pay Rate: $18.00 - $20.00 / hour depending on experience!
Available shifts: Day Evening shifts as needed
Open Availability - must be flexible and willing to work mornings, afternoons, evenings, weekdays, weekends, and some holidays as necessary to meet demands of business
At Atira Hotels, we currently have job openings within our rapidly growing organization. As we continue to expand our presence in the hospitality industry, we are actively seeking skilled and driven individuals to become a part of our team. We take great pride in providing exceptional care to both our team members and guests. We firmly believe that our employees are the foundation of our organization and therefore deserve the utmost support and recognition. To achieve this, we have created a warm and encouraging work environment that fosters both personal and professional growth for our staff. We welcome talented and driven individuals who are looking for new career opportunities. Don't hesitate to apply today to become part of our dynamic and motivated team. You can learn more about the benefits and opportunities we offer by submitting an application through our online portal.
What's in it for you? - As a full-time, hourly employee at this hotel, your benefits will include the following:
Job Description:
Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Job Requirements:
Qualifications:
Complete Opening Duties:
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