Lockbox Manager manages, coordinates and oversees all aspects of the company's lockbox operations. Coordinates and monitors daily operations in the mail room and money transfer. Being a Lockbox Manager typically requires a bachelor's degree. Typically reports to a senior manager. The Lockbox Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Lockbox Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
The Growler Guys Ashland is looking for a manager to join the team. We are passionate about providing our wonderful customers with the absolute best varieties of craft beer, cider, kombucha, CBD, hard seltzer, coffee, etc. as well as superior customer service.
This is a manager position. We are looking for high energy individuals who are outgoing, self motivated and highly responsible to work in our exciting, fast paced, friendly business. Responsibilities will include: hiring/firing, scheduling, deposits, pouring and learning about beer, cider, etc., filling growlers/crowlers, changing kegs, maintaining an orderly cooler, prepping and preparing food, busing tables, cleaning duties (we pride ourselves on a clean environment), and other miscellaneous tasks as required. Must be able to lift 50lbs. Must be familiar with uploading to Dropbox and Microsoft Office. Passion for the craft beer industry a plus. Prior Experience as a Barsita a plus. This job requires an OLCC Services Permit and an Oregon Food Handlers Permit. Person must be flexible to cover all shifts as needed.
Duties:
- Oversee and manage daily operations
- Ensure high-quality service and customer satisfaction by maintaining excellent standards of food preparation and presentation.
- Work the floor: pour beer, help customers, cook, etc.
- Manage inventory and ordering of food and beverages to ensure adequate stock levels.
- Hire, Train, and supervise staff and fire staff as needed
- Collaborate with local businesses and the community
- Maintain a clean and safe work environment, adhering to health and safety regulations.
Experience:
- Previous experience in a managerial role
- Excellent organizational skills with the ability to multitask and prioritize effectively.
- Strong leadership skills with the ability to motivate and inspire a team.
- Exceptional customer service skills
- Knowledge of health and safety regulations related to food handling and service.
If you are a highly motivated individual with a passion for craft beer and coffe and a proven track record in managing operations, we want to hear from you! Apply now to join our team as a Manager.
Job Type: Full-time
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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