Mail Clerk receives, sorts and distributes incoming mail. Collects and processes outgoing mail. Being a Mail Clerk operates postage machine and other mailroom equipment as needed. Typically requires a high school diploma or its equivalent. Additionally, Mail Clerk typically reports to a Mailroom Supervisor. The Mail Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
PRODUCE CLERK
Produce Clerks are responsible for assisting the produce manager with tasks including, filling, culling, and rotating produce. Produce Clerks will also be responsible for wrapping, packaging, cutting, and general preparation of produce. Produce Clerks are expected to help Produce Managers maintain a full, fresh, and clean produce department. While Produce Clerks will occasionally work alone to maintain good produce department conditions on the Produce Manager’s off days, vacation, or sick days, the Clerk is also expected to work closely with the Produce Manager on other days to learn all other aspect of running a produce department. This will prepare the Produce Clerk for a future position in management.
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