Mailroom Manager directs and oversees mailroom activities including the sorting and delivery of incoming mail, as well as the preparation and sending of outgoing mail. Monitors inventory, checks and reorders items as needed. Being a Mailroom Manager receives and allocates office supplies. May require a bachelor's degree. Additionally, Mailroom Manager typically reports to a manager or head of a unit/department. The Mailroom Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Mailroom Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
```Overview:```
We are seeking an experienced and motivated Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment and ensuring exceptional customer service. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.
```Duties:```
- Manage and supervise all aspects of the restaurant, including staff, inventory, and customer service
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Oversee food production and ensure high-quality standards are met
- Train and develop staff members to provide excellent service and uphold company policies
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Create employee schedules and manage labor costs effectively
- Monitor inventory levels and place orders as needed to maintain stock levels
- Collaborate with the kitchen team to develop new menu items and specials
```Experience:```
- Previous experience in food service management or hospitality management is required
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
- Proven ability to manage multiple tasks in a fast-paced environment
- Experience in shift management and scheduling is preferred
- Proficient in kitchen management and food production
If you are a dedicated individual with a passion for the food industry, we invite you to apply for this Manager position. Join our team and contribute to creating an exceptional dining experience for our customers.
Job Types: Full-time, Part-time, Seasonal
Pay: From $14.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Experience level:
Restaurant type:
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Ability to Relocate:
Work Location: In person
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