Margin Clerk compiles data and determines customer margin in stock purchased. Determines brokerage fees and notifies supervisor when customer margin is less than government regulations or brokerage firm requirements. Being a Margin Clerk researches customer margin account problems using customer account information and transaction records. May require an associate degree. Additionally, Margin Clerk typically reports to a supervisor or manager. The Margin Clerk works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Margin Clerk typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Meat Clerk
Purpose
The Meat Clerk is an entry-level position reporting directly to the market manager and may take direction from store manager and assistant store managers and shift leaders. This position is responsible for duties such as, but not limited to, product rotation, fill and maintain meat cases, proper cleanup of meat market and monitoring perishables. The Meat Clerk provides excellent customer service and assists in maintaining excellent store conditions.
Job Responsibilities and Accountabilities include but not limited to:
Relevant Experience, Education, Certification, Knowledge, Skills and Abilities
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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0 Margin Clerk jobs found in Pascagoula, MS area