Margin Department Supervisor jobs in Greenville, MS
Margin Department Supervisor oversees the operations of the margin department. Approves or denies credit to clients and monitors account activity. Being a Margin Department Supervisor ensures compliance with all relevant government regulations. May require a bachelor's degree in area of specialty. Additionally, Margin Department Supervisor typically reports to a manager or head of a unit/department. The Margin Department Supervisor supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Margin Department Supervisor typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Margin Department Supervisor jobs
Camp Dining Hall Supervisor_E-ALM_711-Camp Department--Overnight
- The Salvation Army USA Southern Territory
-
Lexington, MS
FULL_TIME
- Camp Dining Hall Supervisor-E_Camp-Overnight-711 The Salvation Army, an internationally recognized non-profit, faith-based organization, has a temporary job opening for a Camp Dinning Hall Supervisor for Camp Hidden Lake in Lexington, Mississippi. Job Summary: Plans, coordinates, supervises and evaluates the day-to-day operations of the camp dining hall; ensures the dining hall operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of dining hall personnel including the Camp Dining Room Attendants, Camp Dishwashers and Camp Kitchen Assistants. Essential Functions: Plans, schedules, assigns, and supervises the work of dining hall attendants, dishwasher and kitchen assistant; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure quality standards and health regulations are enforced. Must follow all Site and Food Service Accreditation Standards set forth by the American Camp Association. Maintain personal hygiene according to health regulations (i.e. washing of hands, hair put back, closed-toed shoes, etc.). Maintains and follows all health regulations as to cleanliness of dining room and kitchen. Rotates assignments of Camp Dining Room Attendants (i.e. serving line, head table, restrooms, mopping, etc.). Be responsible to make sure all tables have all necessary items for each meal (i.e. silverware, napkins, glasses, etc.).Ensures all Camp Dining Room Attendants, Camp Dishwashers and Camp Kitchen Assistant report for duty on time. Assigns Camp Dining Room Attendants to pre-meal setup duties, serving line and after meal clean up. Ensures all Camp Dining Room Attendants are ready to serve 10 minutes before each meal, and that they wear hair nets, aprons and gloves. Ensures the milk is rotated, put out and placed back in refrigerator in a timely manner to ensure freshness and to monitor milk as per USDA requirements. Check to be sure all clean-up is done properly before dismissing Camp Dining Room Attendants and Camp Dishwashers. Oversees the maintenance and sanitation of the dining room equipment and furnishings. Oversees the cleanliness of tables, benches, floors and ascertaining that everything is in readiness for the following meal. Oversees the cleaning and maintaining of the restroom facilities within the dining area. Inspecting the cleanliness of all dishes and silverware. Sets up an adequate area for the disposal of trays, silverware, trash, glasses and recycling. Maintains stock, clean and prepare beverages as needed in the dining room. Inventory and refill any materials needed in the operation of the dining room. Reports to dining Hall 45 minutes prior to scheduled meal time. Prepares and maintains statistical records of meals serviced and donations received. Monitors kitchen and dining areas to ensure continued compliance with safety and sanitary regulations. Ensures that enough food is prepared based on the number of campers to be served and that food is prepared in a timely manner as scheduled. Serves food and beverages in a presentable manner; prepares plates for persons requiring additional assistance. Ensures that wash water temperatures in mechanical dishwasher is at least 100 degrees F and rinse water temperature is at least 180 degrees F. Ensures that kitchen facilities use only clean and sanitized utensils and equipment during food preparation. Ensures cleaning and sanitizing of food contact surfaces after each use. Ensures the time that potentially hazardous foods remain in the temperature danger zone of 40 degrees F to 140 degrees F is minimized. Ensures that all garbage containers in kitchen and dining areas are securely covered and tied when not in use. Ensures that initial water temperature for hand washed dishes is at least 100 degrees F and a second rinse process is used with an approved chemical sanitize. Ensures that all dishes and food services utensils are air dried and protected from dust and contamination between uses. Participates enthusiastically as a member of the camp staff team to deliver and supervise evening programs, special events, overnights and other all-camp activities and camp functions. Sits with camper tables during meals and serve as a table monitor when needed .Keeps personal living quarters neat, clean and ready for inspection. Be available to participate and assist with camp programs and activities as directed by the Camp Director Performs other duties as assigned. Knowledge, Skills and Abilities Knowledge of the principles and practices of food preparation and management. Knowledge of current health and safety laws and practices related to food service. Knowledge of proper cooking methods and procedures. Knowledge of meal planning techniques. Knowledge of acceptable food storage and cleaning techniques. Knowledge of the principles and practices of budget preparation and administration. Knowledge of health regulations governing the operation of public kitchens. Ability to lead, motivate, supervise and evaluate the work of subordinate employees. Ability to plan and cook nutritional, tasteful, and safe food for large groups in a timely manner. Ability to ensure kitchen appliances are properly operated and maintained. Ability to order food and kitchen supplies in a economical manner and to maintain an adequate level of inventory. Ability to ensure kitchen operations conforms with local, state, and federal health regulations. Ability to build and maintain effective mentor relationships with children and youth. Ability to communicate effectively with campers and camp staff. Ability to communicate and work with groups participating (age and skill levels) and provide necessary instruction to campers and staff. Ability to observe camper and staff behavior, assess its appropriateness, enforce appropriate safety regulations and emergency procedures, and apply appropriate behavior-management techniques. Visual and auditory ability to identify and respond to environmental and other hazards related to the activity. Physical ability to respond appropriately to situations requiring first aid; Must be able to assist campers in an emergency (fire, evacuation, illness, or injury) and possess strength and endurance required to maintain constant supervision of campers. Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to observe children and youth and ensure their safety. Education and Experience Two years progressively responsible experience in food service management with at least six months experience in a supervisory capacity preferred, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Licenses and Certifications CPR and First Aid Certification Physical Requirements and Working Conditions Some physical requirements of the Camp Dining Hall Supervisor position could be endurance including climbing, standing, some bending, stooping, and stretching. Eye-hand coordination and manual dexterity to manipulate dining hall equipment and activities are required. Requires normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs and the ability to lift up to 50 lbs. Have a willingness to live in a camp setting and work irregular hours delivering a program in the facility available. Operate with daily exposure to the sun and heat and varying environmental conditions. Additional Information Camp Staff Orientation will be held 06/14/2024 – 06/16/2024 and participation is required. The 2023 Summer Camp program will be held 06/17/2024 – 07/20/2024. If you are unable to work the entire program session, please let us know on your application. Compensation: $350/week All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission. To apply, please select the “Apply Now” icon at the bottom of this posting. Application Submittal Period: January 1, 2024- May 16, 2024. Hire as we go. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against based on disability. Equal Opportunity Employer Minorities/Women/Veterans/Disabled
- 1 Month Ago
Camp Housekeeping & Laundress Supervisor_E-ALM_711-Camp Department--Overnight
- The Salvation Army
-
Lexington, MS
FULL_TIME
- Camp Houskeeping/Laundress Supervisor-E_Camp-Overnight-711 The Salvation Army, an internationally recognized non-profit, faith-based organization, has a temporary job opening for a Camp Housekeeping /...
- 1 Month Ago
Camp Dining Hall Supervisor_E-ALM_711-Camp Department--Overnight
- The Salvation Army
-
Lexington, MS
FULL_TIME
- Camp Dining Hall Supervisor-E_Camp-Overnight-711 The Salvation Army, an internationally recognized non-profit, faith-based organization, has a temporary job opening for a Camp Dinning Hall Supervisor ...
- 1 Month Ago
Camp Housekeeping & Laundress Supervisor_E-ALM_711-Camp Department--Overnight
- The Salvation Army USA Southern Territory
-
Lexington, MS
FULL_TIME
- Camp Houskeeping/Laundress Supervisor-E_Camp-Overnight-711 The Salvation Army, an internationally recognized non-profit, faith-based organization, has a temporary job opening for a Camp Housekeeping /...
- 1 Month Ago
Retail Sales Associate
- Stubbs Department Store
-
Grenada, MS
PART_TIME,FULL_TIME
- We are looking for a Retail Sales Representative to provide excellent customer service and meet sales quotas for our business. Candidates with strong communication skills who can make customers feel w...
- 18 Days Ago
USDA-ARS Postgraduate Research Opportunity in Plant Pathology
- U.S. Department of Agriculture (USDA)
-
Stoneville, MS
FULL_TIME
- Description *Applications may be reviewed on a rolling-basis. ARS Office/Lab and Location: A postgraduate research opportunity is available with the U.S. Department of Agriculture (USDA), Agricultural...
- 18 Days Ago
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0 Margin Department Supervisor jobs found in Greenville, MS area
Internal Revenue Agent (Reviewer - Examiner) 12 MONTH ROSTER - AMENDED
- Department Of The Treasury
-
Greenville, MS
- Duties WHAT IS THE WHISTLEBLOWER OFFICE (WBO) DIVISION? A description of the business units can be found at: https://www...
- 4/24/2024 12:00:00 AM
Intermittent Worker
- Mississippi State University
-
Stoneville, MS
- Intermittent Worker Job no: 506242 Position type: Intermittent Worker Department: 013200 - Delta Research and Extension ...
- 4/24/2024 12:00:00 AM
$17 Hour Laborer
- Cargill
-
Cleveland, MS
- Responsibilities Train and operate applicable equipment associated with the laborer process: including skid steer tracto...
- 4/24/2024 12:00:00 AM
Manufacturing Supervisor I - 2nd - Devices
- Baxter Healthcare
-
Cleveland, MS
- This is where you save and sustain livesAt Baxter, we are deeply connected by our mission. No matter your role at Baxter...
- 4/23/2024 12:00:00 AM
Biological Science Technician
- Agricultural Research Service
-
Stoneville, MS
- Summary This position is located in the United States Department of Agriculture, Agricultural Research Service, Warmwate...
- 4/22/2024 12:00:00 AM
About Greenville, Mississippi
Greenville is a city in, and the county seat of, Washington County, Mississippi, United States. The population was 34,400 at the 2010 census. It is located in the area of historic cotton plantations and culture known as the Mississippi Delta.
Greenville is located on the eastern bank of Lake Ferguson, an oxbow lake left from an old channel of the Mississippi River. One floating casino is located on the lake near the downtown area known as the Trop Casino Greenville, with a second just west of the city near the Greenville Bridge known as Harlow's Casino Resort. Chicago Mill and Lumber Co. oper...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Margin Department Supervisor jobs
$75,849 to $95,547
Greenville, Mississippi area prices
were up 1.2% from a year ago
were up 1.2% from a year ago