Market Research Director is responsible for the market research department. Directs and oversees an organization's marketing policies, objectives, and initiatives. Being a Market Research Director manages a team to review changes to the marketplace and industry and adjusts marketing plan accordingly. Analyzes existing goals and programs and recommends improvements. Additionally, Market Research Director requires a bachelor's degree in area of specialty. Typically reports to a top management. The Market Research Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Market Research Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Forsyth Seafood Market & Cafe in Winston Salem, NC is looking for one fresh seafood team leader (fresh market manager) to join our 19 person strong team. We are located on 108 N. Martin Luther King Jr. Dr.. Our ideal candidate is self-driven, ambitious, and engaged.
The Executive Chef is a management position overseeing fresh market culinary staff, responsible for developing and executing fresh seafood solutions to meet customer needs and tastes. The executive chef will oversee and manage culinary operations to meet fresh seafood production, line presentation, sanitation practices, and service standards. The executive chef will need to apply culinary techniques to food preparation and manage the final presentation to meet local seafood standards.
Responsibilities:
Comprehensive knife skills
Strong fish butchering & fabricating skills
Maintaining food cost & inventory management
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employee wins
Plan and execute team meetings and daily huddles
Complete & maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for labor targets
Qualifications:
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Culinary creativity
Requires advanced knowledge of the principles and practices within the food profession
This includes experiential knowledge required for management of people and/or problems
Requires oral, reading, and written communication skills
ServSafe certification and/or food safety knowledge required
Strong catering & merchandising experience encourage
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change.
We are looking forward to receiving your application. Thank you.
Available shifts and compensation: Available shifts all days except Sundays. Compensation depends on your experience.
About Forsyth Seafood Market & Cafe: Forsyth Seafood Market & Cafe is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
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0 Market Research Director jobs found in Winston Salem, NC area