Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We are an EasyHiring recruiting company that is looking for candidates for our partners for the position of Meat Manager in OH - Medina for work.
Job Summary
An Assistant Meat Team Leader's first responsibility is to assist the Meat Manager in providing leadership in the Meat Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.
Job Description
Job Responsibilities
maintaining conditions in department.
Development Process.
customers.
difference for our Company. Every interaction, whether with an internal or external customer,
is to be conducted with the highest degree of integrity and with an understanding that the end result is to
deliver service in an unparalleled manner.
Team Members, Customers, Vendors, and the Community.
met.
Job Types: Full-time, Part-time
Schedule:
Work Location: On the road
0 Meat Manager jobs found in Akron, OH area