Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Mike's Country Store is seeking a fulltime Meat Cutter at our 1629 Philema Road S. store location in Leesburg, GA.
Qualifications:
Job Description
About Mike's Country Store:
For generations, the Rogers Family has marketed a variety of premium meats, such as, steaks, ribs, chicken, chops, and homemade sausage and beef jerky. In 1968, Mike Rogers' Dad opened his first country grocery store in South Georgia, providing local residents with high quality, custom-cut, grain-fed meats. In 1997, Mike and his Dad opened the first Mike's Country Store on Philema Road in Leesburg, GA. Since then, demand for their premium meats soared so much that they now have 3 stores serving the Southwest Georgia area! Mike says that "because our customers are our number one priority, we are a success.” That kind of thinking prompted the 100% Guaranteed Quality Policy and a well-known catchphrase, "At Mike's, It's All About the Meat!"
Job Type: Full-time
Experience:
Work Location: In person
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