Meat Manager jobs in Alexandria, LA
Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Meat Manager jobs
Meat Cutter
- Harps Food Stores
-
Ball, LA
FULL_TIME
-
Meat Cutter Summary
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Meat Cutter: What I Do, How I Do It, and Why I do it
As a Meat Cutter, this is what I do:
Meat Department Operations – I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Meat Department Replenishment & Inventory Procedures –I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards – I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
Food Production and Processing – I follow all company and food safety production guidelines for fresh food preparation, production and processing. I ensure all product produced for consumption is properly packaged/wrapped, weighted and/or priced, and labeled according to company and regulatory requirements.
Equipment and Tools –I adhere to all proper equipment procedures, including cleaning and maintenance requirement.
Problem Solving – I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/Quality Orientation – I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Manager Cutter, this is how I do it:
Building Relationships – I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people’s perspectives.
Conscientiousness – I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps’ policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality – I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity – I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Modeling Cultural Values – I act consistently in accordance with values that are consistent with those of the organization. I model high standards of behavior for others through personal actions and commitment to the organization.
Professionalism – I hold myself accountable by demonstrating a “no excuses” approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.
As a Market Cutter, this is why I do it:Customer Focus – I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction.
Respecting Others/Citizenship – I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps’ Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers’ expectations in an effort to support the Harps’ Mission Statement – “Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.”
POSITION REQUIREMENTS:- Must be at least 18 years of age.
- High school diploma or G.E.D. equivalent preferred.
- Three years previous experience working in meat market or retail grocery store preferred.
- Ability to work a flexible schedule including evenings, weekends and holidays as needed.
- Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
- Ability to interpret, understand and follow instructions.
- Ability to complete tasks in a timely manner.
- Moves, lefts, carries and places merchandise and supplies weighing less than or equal to 100 pounds without assistance.
- Frequently reaches overhead and below the knee, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to squat, kneel and climb.
- Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
- Stands and/or walks continuously throughout shift.
- Visually locates merchandise and other objects, as well as verifies information, often in small print.
- May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
- May be exposed to cleaning solvents or other chemicals.
- May be exposed to latex, eggs, nuts, soy and wheat.
- Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.
- 20 Days Ago
Meat Clerk
- The Markets | Harps Food Stores
-
Ferriday, LA
FULL_TIME
- Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I c...
- Just Posted
Meat Clerk
- Vowell's Cashsaver
-
Natchez, MS
FULL_TIME,PART_TIME
- The meat clerk will perform many jobs inside of the meat department including but not limited to; stocking and rotating the meat counter as well as the packaged and frozen meat section. Wrapping and b...
- 7 Days Ago
Meat Cutter
- Harps Food Stores
-
Vidalia, LA
FULL_TIME
- Meat Cutter SummaryTo deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I c...
- 23 Days Ago
Meat Cutter
- Harps Food Stores
-
Ferriday, LA
FULL_TIME
- Meat Cutter SummaryTo deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I c...
- 24 Days Ago
Meat Cutter
- The Markets
-
Natchez, MS
FULL_TIME
- Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I ...
- 27 Days Ago
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0 Meat Manager jobs found in Alexandria, LA area
Production Manager 1
- Crown Health Care Laundry Services
-
Alexandria, LA
- Production Manager 1 ESSENTIAL FUNCTIONS Create production schedule in concert with the General Manager and department s...
- 4/24/2024 12:00:00 AM
Director of Quality and Risk
- Encompass Health
-
Alexandria, LA
- Quality/Risk Director Career Opportunity Highly regarded and valued for your Quality/Risk Director expertise Are you see...
- 4/24/2024 12:00:00 AM
Production Associate
- Manpower
-
Pineville, LA
- Production - Nights Pineville , LA $12.50 per / hr Text "HIRE ME" (304) 318-7153 SCHEDULE YOUR INTERVIEW! Our client in ...
- 4/24/2024 12:00:00 AM
Lead Shift Supervisor II, CMA (DHH Certified Medication Attendant)
- Louisiana Community Care
-
Ball, LA
- We are seeking a Lead Shift Supervisor, CMA (DHH Certified Medication Attendant) to become a part of our team! You will ...
- 4/24/2024 12:00:00 AM
Meat Cutter>
- Brookshire's Grocery Company
-
Alexandria, LA
- Brookshire's Grocery Company - JobID: 761910900 [Meat Clerk / Team Member] As a Meat Cutter at Brookshire's, you'll: Pro...
- 4/24/2024 12:00:00 AM
Assembler A
- Marmon Holdings, Inc.
-
Alexandria, LA
- UTLX Manufacturing LLC - Come join a team where People make the difference! As a part of Marmon Holdings, Inc., a highly...
- 4/23/2024 12:00:00 AM
Production Support Technician - Day Shift
- Crest Industries
-
Pineville, LA
- Come join our team at DIS-TRAN Steel! Our people - not our machinery - are our biggest assets. DIS-TRAN Steel's leadersh...
- 4/21/2024 12:00:00 AM
Production Manager
- Aliaxis
-
Pineville, LA
- IPEX is one of the North American leading providers of advanced plastic piping systems. Our mission is to shape a better...
- 4/20/2024 12:00:00 AM
About Alexandria, Louisiana
Alexandria is the ninth-largest city in the state of Louisiana and is the parish seat of Rapides Parish, Louisiana, United States. It lies on the south bank of the Red River in almost the exact geographic center of the state. It is the principal city of the Alexandria metropolitan area (population 153,922) which encompasses all of Rapides and Grant parishes. Its neighboring city is Pineville. In 2010, the population was 47,723, an increase of 3 percent from the 2000 census....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$49,903 to $68,922
Alexandria, Louisiana area prices
were up 1.2% from a year ago
were up 1.2% from a year ago
What does a Meat Manager do?
Meat Manager in Las Cruces, NM
Reporting to Business Development Managers and for acustomer base dedicated to food services, the person.
December 15, 2019
Meat Manager in Manchester, NH
A Dietz & Watson truck loaded with food headed off for a food bank in Youngstown after dropping off deli meats and cheeses in Duquesne.
December 14, 2019
Meat Manager in Atlanta, GA
“Seafood and Service Meat Manager” will almost certainly be replaced by robots.
January 29, 2020
Meat replacements are doctored to an extent with salt and spices and coloring to give the eater the same experience.
February 10, 2020