Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
About us
We are a local meat processor and retail facility with a long standing relation with the community we service. We are known regionally and have won over 70 awards for our specialty made in house products, from our heavenly hams to our award winning meat sticks. Family owned and operated for over 90 years.
As a deli clerk you will be an integral part of our environment, responsible for providing top-notch customer service and maintaining the cleanliness and organization of the deli area and retail area. Your primary duties will include:
-Greeting and assisting customers in a friendly and helpful manner.
-Slicing, weighing, and packaging deli meats, cheeses, and other products to customer specifications.
-Preparing ready to eat items and customer orders.
-Maintaining a clean and sanitary work environment, including equipment and utensils.
-Restocking and rotating products to ensure freshness.
-Following food safety and sanitation guidelines.
-Providing product recommendations and answering customer inquiries.
-Operating deli equipment such as slicers and scales.
Job Type: Full-time
Pay: From $13.00 per hour
Benefits:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Work Location: In person
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