Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Schedule is typically five shifts per week 7 a.m. - 2:30 or 3 p.m.
To cut meat and prepare related products in the variety, size, quality, and trim prescribed by the company and department standards and to ensure fresh cases are clean and well presented.
To assist with cleanliness and maintenance of department, including equipment, work surfaces, and
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Expected hours: 36 – 40 per week
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Work Location: In person
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0 Meat Manager jobs found in Benton Harbor, MI area